i-Restaurant


	Appetizers
	House Special Salad................................

	Mixed Fruits & Shrimp Salad......................

	Mix Vegetable and Almond Salad..................

	Fresh Salmon or Arctic Surf Clam Salad..........

	Chicken Salad.......................................

	Salad with Our Chef's Special Fruit Sauce........

	Vegetarian Egg Rolls (4)............................

	Fried Won-Tons (8)....................

	BBQ Octopus with Special Sauce.............

	Pan Fried Pot Stickers (6).............

	Pan Fried Pork Buns (6)

	Roti Canai - Indian Pancake Dipped in Curry Sauce

	Magic Flavoured Fish.................................

	Starters
	Sliced Lotus Root With Orange Flavoured Sauce....

	Spicy Beef and Tripe, Sichuan Style (Cold).........

	Sliced Pork With Spicy Garlic Sauce................

	Spicy Chicken, Sichuan Style........................

	Japanese Seaweed Salad.............................

	Spicy Sichuan Style Rice Jell-O........................

	Won Tons in a Hot Oil Sauce...............................

	BBQ Pork......................................

	Baby Fish With Peanuts................

	Spicy or Non Spicy Preserved Vegetables.............

	BBQ Spareribs.................................................

	BBQ Pork with Honey..........................................

	Oven Roasted Duck.............................................

	Oven Roasted Garlic Chicken..................................

	Oven Roast Pigeon..............................................

	Beef Shank Prepared in a Sichuan Style Sauce…….………………….

	Spicy Jellyfish with Spicy Sesame Oil………………………………

	Fried Chicken Wings in Our Chef’s Special Sauce….………………

	Soups

	Abalone, Shark Fin Soup ……………………………………................ Abalone, Shark Fin, Sea cucumber and Fish Maw

	Sharp Fin Soup with Six (6) Ingredients…………………..……………. Shark fins, Shredded Chicken, Black Mushrooms, Bamboo Shoots, Tofu and Vermicelli

	Sea Cucumber Soup …………………................................. Tofu, Fried Chinese Vegetables, Special Spices and Vinegar

	Crab Meat Soup …………………………………… ……………………. Crab Meat, Fish Maw, Tofu, Yellow Chives and Seafood Broth

	Chopped Chicken & Shrimp Soup with Yellow Chives ……………… Minced chicken, Diced Shrimp, Tofu, and Chinese Yellow Chives

	West Lake Soup……………….………………… Chopped beef with Blended Egg White with Beef Broth

	Dried Scallops with Diced Winter Mellon Chicken Soup ……… Dried scallop, Winter Melon, and chicken in Chicken Broth

	Tofu and Fish Soup …………………………………… …………….… Minced fish, Diced Tofu, Celery & Chopped Cilantro in Broth

	Mixed Vegetable & Dry Bamboo Soup………………………..……….. Mixed vegetables and dry bamboo

	Slated Egg - Chinese Mustard Green Soup …………........... Salted Egg ,Chinese Mustard Greens and Sliced Pork

	War Won Ton Soup ……………...…………………… Minced pork, Wrapped in Won Ton Skins with Fresh Vegetables in Broth

	Farmer’s - Egg Flower Soup ……...…………………………… Egg, Chopped Cilantro, Egg Whites in Fresh Vegetable Broth

	Hot and Sour Soup (Vegetarian)……………………………… Fungus, Bamboo Shoots, Egg Whites in Vegetable Broth

	Sichuan Hot and Spicy Fish Noodle Soup…...…………………………. Sliced fish with Thick Vermicelli in Fish Broth Soup with Chilies and Pepper-corns

	Vegetable Dishes

	Stir-Fried Mixed Vegetables ……………………………………………………. Freshly Selected, Celery, Louts Root, Water Chestnuts and Carrots

	Broiled Spinach with Garlic …………….………………………………………… Fresh Baby-Spinach-leaves and Garlic

	Chinese Mustard-Greens with Almond Sauce ………………………. Chinese Mustard-Greens, and Dried Amori with Almond Juice

	Stir-Fried Six (6) Kinds of Fresh Mushrooms……………………… Selected Varieties Fresh Mushrooms

	Coconut Flavored Taro Root …………………………………….……………… Taro Root, Ginkgo Nuts, Yams, Baby Cabbage, Bell Peppers and Coconut Milk

	House Special Mixed Vegetables in Special Sauce ………....... Stir-fried Baby Cabbage, Baby Carrots, Sweet-peas, Purple Cabbage and Squash

	Golden Mushrooms with Shredded Taro Root………………..……… Prepared with Golden Mushrooms, Shredded taro Root in a Brown Sauce

	Purple Seduction ………………………………………….……………………………... Fresh Purple Cabbage, Ginkgo Nuts, Snow-Peas, Black Mushrooms and Bell Peppers

	Sautéed String-Beans, Sichuan-Style …………………………………… Garden Fresh Green Beans & Sichuan-Style Preserved Sprouts

	MaPo Tofu…………………………………………………………................... Fresh Tofu Prepared in a Sichuan-Style, Hot Sauce

	The Chef's Recommendations

	Hot and Sour Rice Noodle...……………………………… Rice Noodles with Preserved Vegetables

	Diced Pork with Our Chef’s Special Sauce ………….…………………. Diced Pork in Our Own Chef’s Special Pepper Sauce

	Stir-Fried Sliced Fish with Mixed Mushrooms………………………… Fresh Sliced Fish with Selected Fresh Mushrooms

	Stir-Fried Fish with Rice Noodles.……………………………… Sliced Fish and Rice Noodles

	Malaysian Chicken ….………………………………… ………………... Chicken Sautéed with Green & Red Bell-Peppers, Prepared Malaysian Style

	Stir-Fried BBQ Pork with Sweet Peas………………………………… BBQ Pork, Sweet-peas, Baby Carrots and Lily-bulbs

	Stir-Fried Squid in a Walnut and Bean Sauce…………………………. Squid, Walnuts, Sweet-peas, and Carrots in a Deep-fried Taro Root and Bean Sauce

	Stir-Fried Diced Chicken with Strawberries and Purple Cabbage … Diced Chicken, Strawberries, Corn, Purple Cabbage, Sprinkled with Dried Spicy Peas

	Special Five (5) Layered Pork with Chef’s Special Sauce……. Shredded Pork in our Chef’s Special Sauce

	Winter Melon with Vegetables…………………………… Winter Melon, Tender Greens and Dried Vegetables

	Crab Claws with Hot and Sour Sauce………………………………… Fresh Crab Claws with Our Chef’s Special Hot and Sour Sauce

	Sautéed Beef in Flames……………………………........... Marinated Beef with Our Chef’s Famous Sauce (Braised in Flaming Whisky)

	Stir-Fried Dried Shrimp, Sliced Fresh Fish……………………………… Dried Shrimp, Fresh Sliced Fish and Shredded Taro Root

	Charbroiled Rock-Cod with Butter………………………………… Fresh Rock-Cod, Butter

	Charbroiled Eel …………………………………….…………………… Eel, Garnished with Vegetables


	Stone, Paper or Clay Hot Pot

	Fish Soup with Mixed Fresh Mushroom in a Hot Pot............... Sliced fish with Fresh Mushrooms in a Fish Broth

	Chicken Dumplings with Bamboo Shoots in a Stone Pot….......... Chicken Dumplings and Bamboo Shoots

	Roasted Duck & Fish Cake with Chinese Mustard Green in a Hot Pot Roasted Duck, Fish Cake, Chinese Mustard Greens

	Spicy Beef-Stew and Daikon in a Hot Pot……………………………… Beef-Stew and Daikon

	Special Dumplings with Chives in a Hot Pot……………................. Special Meat Dumplings and Chives in a Meat Broth

	Roasted Chicken or Pigeon in a Stone Pot ………………….............. Roasted Chicken or Pigeon with Our Chef’s Own Famous Brown Sauce

	Dried Shrimp, BBQ Pork with Rice Noodle in a Hot Pot…………… Dried Shrimp, BBQ Pork and Vermicelli

	Dried Scallop with Mixed Vegetables in a Hot Pot…………………… Dried Scallops with Fresh-in-Season Vegetables

	Eight (8) Treasures with Tofu in a Hot Pot……………………............. Prawns, BBQ Pork, Chicken and Tofu in a Brown Sauce

	Poultry, port, Beef & Lamb

	Lemon Chicken ……………………………………………..…………… Deep-fried Marinated Chicken Breast Topped with Our Chef’s Special Lemon sauce

	Curry Chicken, Beef or Lamb ………………………………...………… Curried Chicken, Beef or Lamb with Fresh Mixed Vegetables

	Sesame Chicken ……………………………………………….………… Stir-fried Battered Chicken with Fresh Vegetables in a Brown Sauce

	General Cho’s Chicken………………………….………………..……… Diced Chicken, Battered then Deep-fired, Served in Our Own Chef’s Special Sauce

	Stir-Fried Chicken with Black Bean Sauce……………………………... Fresh Chicken in a Black Bean Sauce

	Chungking Chicken with Bone and Sliced Chicken Breast…………… Stir-fried Chicken with Bones and Sliced Chicken Breast with Lots of Chili and Pepper-corns

	Broccoli Beef or Chicken ……………………………………………… Stir-fried Beef or Chicken with Fresh In-season Vegetables in a Brown Sauce

	Chicken with Cashew Nuts……………………………………………… Chicken with Cashew Nuts, in a Brown Sauce

	Kung Pao Beef, Chicken or Tofu (your choice) ………………………... Stir-fried Beef, Chicken or Tofu in a Brown Sauce with Peanuts

	Mongolian Beef, Lamb or Pork (your choice) ………………………… Stir-fried Beef, Lamb or Pork with Green Onion with Vermicelli in a Brown Sauce

	Hot & Spicy Broiled Beef, Lamb or Pork (your choice) ……… Prepared with Vegetables, Chili and Pepper-corns in a Special Sichuan-style Sauce

	Peking Style or Salt & Chili Pepper Spareribs….……………………… Marinated Spareribs, Sweet & Sour Sauce or Salt and Chili Peppers

	Mu-Shu Pork (6 pan cakes)……………………………………………… Shredded Pork, Shredded Cabbage and Plum Sauce

	Sweet & Sour Pork or Chicken...…….………………………………… Deep-fried Diced Pork or Chicken in a Sweet & Sour Sauce

	Shredded Pork with Garlic Sauce……..………………………………… Stir-fried shredded Pork in a Spicy Garlic Sauce

	Stir-Fried Shredded Pork with Bean Curd and Chives….……………… Marinated, Shredded Pork in a Bean Curd Preserve and Chives

	Twice Cooked Pork ……………………………………………………… Stir-fried Sliced Pork with Leek and a Special Sichuan-style, Spicy Sauce.

	Seafood

	Walnut Prawns……………………………………………………………................... Lightly-battered, Deep-fried and Coated with a Special Sauce and Caramelized Walnuts

	Deep-Fried Flounder with Soy Sauce…………………….................. Whole Fresh Flounder, Deep-fried and Served with a House Soy Sauce

	Sautéed Prawns & Scallops………………………………....................... Prawns Sautéed with Snow-peas, Celery, Carrots in a Light Sauce (In-Seasonal Vegetables)

	Stir-Fried Seafood with XO Sauce……………………….……………… Fish, Scallops, Prawns and XO Sauce

	Walnut Prawns ……………………………………………....................... Lightly-battered, Deep-fried and Coated with a Special Sauce and Caramelized Walnuts

	Prawn with Chili and Garlic Sauce ………………………................... Stir-fried Prawns with Chili and Our Own Chef’s Special Spicy Garlic Sauce

	Kung Pao Prawns & Squid ………….……………………..................... Stir-fried Prawns and Squid with Diced Vegetables and Peanuts

	Prawns with Cashew Nuts ………………………………........................ Stir-fried Prawns with Fresh Vegetables, Sprinkled with Cashew Nuts

	Sweet and Sour Prawns ……………………………………..................... Deep-fried Prawns with Our Own House Sweet and Sour Sauce

	Sautéed Scallops and Prawns with Yellow Chives ……….............. Prawns sautéed with Scallops, Snow-peas, Celery, Carrots and Yellow Chives

	Hot and spicy Broiled Fish/ Prawns ………………………………....... Prepared with Vegetables, Chili and Pepper-corns in a Special Sichuan-style Sauce

	Chungking-Style Prawns and Sliced Fish in a Chili Pepper Sauce..… Lots of Chili

	Rice Noodles

	Baked Meat Sauce Over Rice or over Spaghetti Pasta………………...

	Baked Pork Chops Over Rice or over Spaghetti Pasta…………………

	Baked Chicken Breast Over Rice or over Spaghetti Pasta……………

	Baked Eel Over Rice or over Spaghetti Pasta…………………………...

	Baked Seafood Over Rice or over Spaghetti Pasta …………………….

	Baked Fish Filet Over Rice or over Spaghetti Pasta …………………..

	Rich Men’s Fried Rice……………………………………………………

	Roasted Duck with Rice………………………………………………….

	Five (5) Grains and Mixed Vegetables in a Coconut Flavored Pasta…

	Fu Chow Fried Rice……………………………………………………....

	Yong Chow Fried Rice……………………………………………………

	Fried Rice with Salted Fish and Diced Chicken………………………

	Mixed-Vegetables Fried Rice…………………………………………...

	Won Ton in Egg Noodle or Rice Noodle Soup……………………….

	Beef Stew Noodle-Sichuan Style…………………………………………

	Roasted Duck in Egg noodle or Rice Noodle Soup……………………

	BBQ Pork in Egg noodle or Rice Noodle Soup………………………..

	Soy Sauce Chicken in Egg Noodle or Rice Noodle Soup……………...

	BBQ Spareribs in Egg noodle or Rice Noodle Soup……………………

	Sichuan Hot and Spicy Noodles……………………………………….

	Cold, Sichuan Style Noodles……………………………………………

	House Special Chow Mein, or with Pan-Fried Noodles………………..

	Seafood Chow Mein, or with Pan-Fried Noodles …………………….

	Mixed-Vegetable Chow Mein…………………………………………

	Ginger & Scallions with Braised Noodles………………………………

	Roast Duck Braised Noodles ……………………………………….....

	B.B.Q. Pork with Braised Noodles ……………………………………

	Beef Chow Fun……………………………………………………………

	Beef Chow Fun in a Black Bean Sauce…………………………………

	Beef Chow Fun with Half-Cooked Egg……………………………….


	Seafood in Egg Noodle Soup or with Rice Noodles …………………..

	Shredded Pork & Preserved Pickles with Egg in Rice Noodle Soup…

	Singapore Style, Stir-Fried Noodles……………………………………..

	Five-Grains Rice…………………………………………………………..

	Congee

	Pork and Thousand Year Egg Congee………………………………….

	Fish Congee………………………………………………………………

	Minced Beef Congee…………………………………………………….

	Chicken Congee………………………………………………………….