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MENU/DRINKS SPECIAL BANQUET MENU CATERING RESERVATION VIP MEMBERSHIP PHOTO GALLERY

DINNER MENUS

Poultry,soups,prawns,Beef
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DRINKS MENUS

Cocktails,Beers,Speciality drinks
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LUNCH MENUS

Business Lunch Special
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Printable Menu

Asian Fusion Cuisine
   
 

Appetizers

 
 

House Special Salad................................

 
   
 Mixed Fruits & Shrimp Salad...................... 
   
 Mix Vegetable and Almond Salad..................  
   
 Fresh Salmon or Arctic Surf Clam Salad..........  
   
 Chicken Salad....................................... 
   
 Salad with Our Chef's Special Fruit Sauce........ 
   
 Vegetarian Egg Rolls (4)............................  
   
 Fried Won-Tons (8)....................  
   
 BBQ Octopus with Special Sauce............. 
   
 Pan Fried Pot Stickers (6)............. 
   
 Pan Fried Pork Buns (6) 
   
 Roti Canai - Indian Pancake Dipped in Curry Sauce 
   
 Magic Flavoured Fish.................................  
   
 

Starters

 
 Sliced Lotus Root With Orange Flavoured Sauce.... 
   
 Spicy Beef and Tripe, Sichuan Style (Cold).........  
   
 Sliced Pork With Spicy Garlic Sauce................ 
   
 Spicy Chicken, Sichuan Style........................ 
   
 Japanese Seaweed Salad.............................  
   
 Spicy Sichuan Style Rice Jell-O........................ 
   
 Won Tons in a Hot Oil Sauce............................... 
   
 BBQ Pork......................................  
   
 Baby Fish With Peanuts................  
   
 Spicy or Non Spicy Preserved Vegetables.............  
   
 BBQ Spareribs................................................. 
   
 BBQ Pork with Honey.......................................... 
   
 Oven Roasted Duck............................................. 
   
 Oven Roasted Garlic Chicken..................................  
   
 Oven Roast Pigeon.............................................. 
   
 Beef Shank Prepared in a Sichuan Style Sauce…….…………………. 
   
 Spicy Jellyfish with Spicy Sesame Oil……………………………… 
   
 Fried Chicken Wings in Our Chef’s Special Sauce….……………… 
   
 

Soups

 
   
 Abalone, Shark Fin Soup ……………………………………................
Abalone, Shark Fin, Sea cucumber and Fish Maw
 
   
 Sharp Fin Soup with Six (6) Ingredients…………………..…………….
Shark fins, Shredded Chicken, Black Mushrooms, Bamboo Shoots,  Tofu and Vermicelli
 
   
 Sea Cucumber Soup ………………….................................
Tofu, Fried Chinese Vegetables, Special Spices and Vinegar
 
   
 Crab Meat Soup …………………………………… …………………….
Crab Meat, Fish Maw, Tofu, Yellow Chives and Seafood Broth
 
   
 Chopped Chicken & Shrimp Soup with Yellow Chives ………………
Minced chicken, Diced Shrimp, Tofu, and Chinese Yellow Chives
 
   
 West Lake Soup……………….…………………
Chopped beef with Blended Egg White with Beef Broth
 
   
 Dried Scallops with Diced Winter Mellon Chicken Soup ………
Dried scallop, Winter Melon, and chicken in Chicken Broth
 
   
 Tofu and Fish Soup …………………………………… …………….…
Minced fish, Diced Tofu, Celery & Chopped Cilantro in Broth
 
   
 Mixed Vegetable & Dry Bamboo Soup………………………..………..
Mixed vegetables and dry bamboo
 
   
 Slated Egg - Chinese Mustard Green Soup …………...........
Salted Egg ,Chinese Mustard Greens and Sliced Pork
 
   
 War Won Ton Soup ……………...……………………
Minced pork, Wrapped in Won Ton Skins with Fresh Vegetables in Broth
 
   
 Farmer’s - Egg Flower Soup ……...……………………………
Egg, Chopped Cilantro, Egg Whites in Fresh Vegetable Broth
 
   
 Hot and Sour Soup (Vegetarian)………………………………
Fungus, Bamboo Shoots, Egg Whites in Vegetable Broth
 
   
 Sichuan Hot and Spicy Fish Noodle Soup…...………………………….
Sliced fish with Thick Vermicelli in Fish Broth Soup with Chilies and Pepper-corns
 
   
 

Vegetable Dishes

 
   
 Stir-Fried Mixed Vegetables …………………………………………………….
Freshly Selected, Celery, Louts Root, Water Chestnuts and Carrots
 
   
 Broiled Spinach with Garlic …………….…………………………………………
Fresh Baby-Spinach-leaves and Garlic
 
   
 Chinese Mustard-Greens with Almond Sauce ……………………….
Chinese Mustard-Greens, and Dried Amori with Almond Juice
 
   
 Stir-Fried Six (6) Kinds of Fresh Mushrooms………………………
Selected Varieties Fresh Mushrooms
 
   
 Coconut Flavored Taro Root …………………………………….………………
Taro Root, Ginkgo Nuts, Yams, Baby Cabbage, Bell Peppers and Coconut Milk
 
   
 House Special Mixed Vegetables in Special Sauce ……….......
Stir-fried Baby Cabbage, Baby Carrots, Sweet-peas, Purple Cabbage and Squash
 
   
 Golden Mushrooms with Shredded Taro Root………………..………
Prepared with Golden Mushrooms, Shredded taro Root in a Brown Sauce
 
   
 Purple Seduction ………………………………………….……………………………...
Fresh Purple Cabbage, Ginkgo Nuts, Snow-Peas, Black Mushrooms and Bell Peppers
 
   
 Sautéed String-Beans, Sichuan-Style ……………………………………
Garden Fresh Green Beans & Sichuan-Style Preserved Sprouts
 
   
 MaPo Tofu…………………………………………………………...................
Fresh Tofu Prepared in a Sichuan-Style, Hot Sauce
 
   
 

The Chef's Recommendations

 
   
 Hot and Sour Rice Noodle...………………………………
Rice Noodles with Preserved Vegetables
 
   
 Diced Pork with Our Chef’s Special Sauce ………….………………….
Diced Pork in Our Own Chef’s Special Pepper Sauce
 
   
 Stir-Fried Sliced Fish with Mixed Mushrooms…………………………
Fresh Sliced Fish with Selected Fresh Mushrooms
 
   
 Stir-Fried Fish with Rice Noodles.………………………………
Sliced Fish and Rice Noodles
 
   
 Malaysian Chicken ….………………………………… ………………...
Chicken Sautéed with Green & Red Bell-Peppers, Prepared Malaysian Style
 
   
 Stir-Fried BBQ Pork with Sweet Peas…………………………………
BBQ Pork, Sweet-peas, Baby Carrots and Lily-bulbs
 
   
 Stir-Fried Squid in a Walnut and Bean Sauce………………………….
Squid, Walnuts, Sweet-peas, and Carrots in a Deep-fried Taro Root and Bean Sauce
 
   
 Stir-Fried Diced Chicken with Strawberries and Purple Cabbage …
Diced Chicken, Strawberries, Corn, Purple Cabbage, Sprinkled with Dried Spicy Peas
 
   
 Special Five (5) Layered Pork with Chef’s Special Sauce…….
Shredded Pork in our Chef’s Special Sauce
 
   
 Winter Melon with Vegetables……………………………
Winter Melon, Tender Greens and Dried Vegetables
 
   
 Crab Claws with Hot and Sour Sauce…………………………………
Fresh Crab Claws with Our Chef’s Special Hot and Sour Sauce
 
   
 Sautéed Beef in Flames……………………………...........
Marinated Beef with Our Chef’s Famous Sauce (Braised in Flaming Whisky)
 
   
 Stir-Fried Dried Shrimp, Sliced Fresh Fish………………………………
Dried Shrimp, Fresh Sliced Fish and Shredded Taro Root
 
   
 Charbroiled Rock-Cod with Butter…………………………………
Fresh Rock-Cod, Butter 
 
   
 Charbroiled Eel …………………………………….……………………
Eel, Garnished with Vegetables
 
   
   
 

Stone, Paper or Clay Hot Pot

 
   
 Fish Soup with Mixed Fresh Mushroom in a Hot Pot...............
Sliced fish with Fresh Mushrooms in a Fish Broth
 
   
 Chicken Dumplings with Bamboo Shoots in a Stone Pot…..........
Chicken Dumplings and Bamboo Shoots
 
   
 Roasted Duck & Fish Cake with Chinese Mustard Green in a Hot Pot
Roasted Duck, Fish Cake, Chinese Mustard Greens
 
   
 Spicy Beef-Stew and Daikon in a Hot Pot………………………………
Beef-Stew and Daikon
 
   
 Special Dumplings with Chives in a Hot Pot…………….................
Special Meat Dumplings and Chives in a Meat Broth
 
   
 Roasted Chicken or Pigeon in a Stone Pot …………………..............
Roasted Chicken or Pigeon with Our Chef’s Own Famous Brown Sauce
 
   
 Dried Shrimp, BBQ Pork with Rice Noodle in a Hot Pot……………
Dried Shrimp, BBQ Pork and Vermicelli
 
   
 Dried Scallop with Mixed Vegetables in a Hot Pot……………………
Dried Scallops with Fresh-in-Season Vegetables
 
   
 Eight (8) Treasures with Tofu in a Hot Pot…………………….............
Prawns, BBQ Pork, Chicken and Tofu in a Brown Sauce
 
   
 

Poultry, port, Beef & Lamb

 
   
 Lemon Chicken ……………………………………………..……………
Deep-fried Marinated Chicken Breast Topped with Our Chef’s Special Lemon sauce
 
   
 Curry Chicken, Beef or Lamb ………………………………...…………
Curried Chicken, Beef or Lamb with Fresh Mixed Vegetables
 
   
 Sesame Chicken ……………………………………………….…………
Stir-fried Battered Chicken with Fresh Vegetables in a Brown Sauce
 
   
 General Cho’s Chicken………………………….………………..………
Diced Chicken, Battered then Deep-fired, Served in Our Own Chef’s Special Sauce
 
   
 Stir-Fried Chicken with Black Bean Sauce……………………………...
Fresh Chicken in a Black Bean Sauce
 
   
 Chungking Chicken with Bone and Sliced Chicken Breast……………
Stir-fried Chicken with Bones and Sliced Chicken Breast with Lots of Chili and Pepper-corns
 
   
 Broccoli Beef or Chicken ………………………………………………
Stir-fried Beef or Chicken with Fresh In-season Vegetables in a Brown Sauce
 
   
 Chicken with Cashew Nuts………………………………………………
Chicken with Cashew Nuts, in a Brown Sauce
 
   
 Kung Pao Beef, Chicken or Tofu (your choice) ………………………...
Stir-fried Beef, Chicken or Tofu in a Brown Sauce with Peanuts
 
   
 Mongolian Beef, Lamb or Pork (your choice) …………………………
Stir-fried Beef, Lamb or Pork with Green Onion  with Vermicelli in a Brown Sauce
 
   
 Hot & Spicy Broiled Beef, Lamb or Pork (your choice) ………
Prepared with Vegetables, Chili and Pepper-corns in a Special Sichuan-style Sauce
 
   
 Peking Style or Salt & Chili Pepper Spareribs….………………………
Marinated Spareribs, Sweet & Sour Sauce or Salt and Chili Peppers
 
   
 Mu-Shu Pork (6 pan cakes)………………………………………………
Shredded Pork, Shredded Cabbage and Plum Sauce
 
   
 Sweet & Sour Pork or Chicken...…….…………………………………
Deep-fried Diced Pork or Chicken in a Sweet & Sour Sauce
 
   
 Shredded Pork with Garlic Sauce……..…………………………………
Stir-fried shredded Pork in a Spicy Garlic Sauce
 
   
 Stir-Fried Shredded Pork with Bean Curd and Chives….………………
Marinated, Shredded Pork in a Bean Curd Preserve and Chives
 
   
 Twice Cooked Pork ………………………………………………………
Stir-fried Sliced Pork with Leek and a Special  Sichuan-style, Spicy Sauce.
 
   
 

Seafood

 
   
 Walnut Prawns……………………………………………………………...................
Lightly-battered, Deep-fried and Coated with a Special Sauce and Caramelized Walnuts
 
   
 Deep-Fried Flounder with Soy Sauce……………………..................
Whole Fresh Flounder, Deep-fried and Served with a House Soy Sauce
 
   
 Sautéed Prawns & Scallops……………………………….......................
Prawns Sautéed with Snow-peas, Celery, Carrots in a Light Sauce (In-Seasonal Vegetables)
 
   
 Stir-Fried Seafood with XO Sauce……………………….………………
Fish, Scallops, Prawns and XO Sauce
 
   
 Walnut Prawns …………………………………………….......................
Lightly-battered, Deep-fried and Coated with a Special Sauce and Caramelized Walnuts
 
   
 Prawn with Chili and Garlic Sauce ………………………...................
Stir-fried Prawns with Chili and Our Own Chef’s Special Spicy Garlic Sauce
 
   
 Kung Pao Prawns & Squid ………….…………………….....................
Stir-fried Prawns and Squid with Diced Vegetables and Peanuts
 
   
 Prawns with Cashew Nuts ………………………………........................
Stir-fried Prawns with Fresh Vegetables, Sprinkled with Cashew Nuts
 
   
 Sweet and Sour Prawns …………………………………….....................
Deep-fried Prawns with Our Own House Sweet and Sour Sauce
 
   
 Sautéed Scallops and Prawns with Yellow Chives ………..............
Prawns sautéed with Scallops, Snow-peas, Celery, Carrots and Yellow Chives
 
   
 Hot and spicy Broiled Fish/ Prawns ……………………………….......
Prepared with Vegetables, Chili and Pepper-corns in a Special Sichuan-style Sauce
 
   
 Chungking-Style Prawns and Sliced Fish in a Chili Pepper Sauce..…
Lots of Chili
 
   
 

Rice Noodles

 
   
 Baked Meat Sauce Over Rice or over Spaghetti Pasta………………... 
   
 Baked Pork Chops Over Rice or over Spaghetti Pasta………………… 
   
 Baked Chicken Breast Over Rice or over Spaghetti Pasta…………… 
   
 Baked Eel Over Rice or over Spaghetti Pasta…………………………... 
   
 Baked Seafood Over Rice or over Spaghetti Pasta ……………………. 
   
 Baked Fish Filet Over Rice or over Spaghetti Pasta ………………….. 
   
 Rich Men’s Fried Rice……………………………………………………  
   
 Roasted Duck with Rice…………………………………………………. 
   
 Five (5) Grains and Mixed Vegetables in a Coconut Flavored Pasta… 
   
 Fu Chow Fried Rice…………………………………………………….... 
   
 Yong Chow Fried Rice…………………………………………………… 
   
 Fried Rice with Salted Fish and Diced Chicken……………………… 
   
 Mixed-Vegetables Fried Rice…………………………………………... 
   
 Won Ton in Egg Noodle or Rice Noodle Soup………………………. 
   
 Beef Stew Noodle-Sichuan Style………………………………………… 
   
 Roasted Duck in Egg noodle or Rice Noodle Soup…………………… 
   
 BBQ Pork in Egg noodle or Rice Noodle Soup……………………….. 
   
 Soy Sauce Chicken in Egg Noodle or Rice Noodle Soup……………... 
   
 BBQ Spareribs in Egg noodle or Rice Noodle Soup…………………… 
   
 Sichuan Hot and Spicy Noodles………………………………………. 
   
 Cold, Sichuan Style Noodles…………………………………………… 
   
 House Special Chow Mein, or with Pan-Fried Noodles……………….. 
   
 Seafood Chow Mein, or with Pan-Fried Noodles ……………………. 
   
 Mixed-Vegetable Chow Mein………………………………………… 
   
 Ginger & Scallions with Braised Noodles……………………………… 
   
 Roast Duck Braised Noodles ………………………………………..... 
   
 B.B.Q. Pork with Braised Noodles …………………………………… 
   
 Beef Chow Fun…………………………………………………………… 
   
 Beef Chow Fun in a Black Bean Sauce………………………………… 
   
 Beef Chow Fun with Half-Cooked Egg………………………………. 
   
   
 Seafood in Egg Noodle Soup or with Rice Noodles ………………….. 
   
 Shredded Pork & Preserved Pickles with Egg in Rice Noodle Soup… 
   
 Singapore Style, Stir-Fried Noodles…………………………………….. 
   
 Five-Grains Rice………………………………………………………….. 
   
 

Congee

 
   
 Pork and Thousand Year Egg Congee…………………………………. 
   
 Fish Congee……………………………………………………………… 
   
 Minced Beef Congee……………………………………………………. 
   
 Chicken Congee…………………………………………………………. 
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